How not to blow a brownie up in your microwave

So as some may know, sometimes I enjoy microwave "In-A-Mug" recipes; namely, brownies
It has bees a long, confusing quest for the best recipe but I've learned some things

-Don't mix flour and water: that makes the brownie gummy and gross
-Don't add too much milk: you get this

this was AFTER i cleaned the exploded bits in my microwave

so far, i've found that if i add 2 tbsp flour and a splash of milk to this recipe, its pretty damn good, but my hunt still continues...

If you're not going to use that, can I have that?
I'm getting hungry again... =/

sure its half liquid, theres raw egg in it, and it tastes like shit
i made another one and it didnt blow up and im currently waiting for it to cool off

have you ever tested it with the oven too

I have some advice:
Step 1, put all metal things in microwave
Step 2, set microwave to the highest setting
Step 3, throw raw egg
Step 4, repeat step 3 sixty-eight times
Step 5,close microwave
Step 6, hope for the best.

do you know the 3-2-1 cake?

1 box of any cake mix
1 box of angle food cake mix

mix them together and put them in a gallon bag

get a coffie mug

3 Tablespoons of the mixed mixes
2 Tablespoons of Water
1 Minute in the Microwave

Shimi, I was actually about to recommend 3-2-1 cake

One has not lived until one has nuked a bowl of marshmallows for a minute or so to make microwave s'mores.

Nuke Sour Skittles in a paper cup in microwave then drink them. Worse idea a friend did.

@Zekai

Dude... no... just... no... Why the hell did your friend even THINK of doing that!?